Montserrat “Montse” Perez is originally from Michoacan, Mexico and previously worked at Hamlin for over four years as part of the Acre Gourmet team. She is excited to be part of the Hamlin family and continue on as a member of our new Culinary Services Team along with her sister, Edith.
Staff Directory
These trustees—my peers, colleagues, and friends—joined the board in 2019. By the end of their first year, they were navigating the early onset of the COVID-19 pandemic and faced a pivotal decision: whether to move forward with our bold and transformative campus construction project amid profound global uncertainty.



